Panoramic Infante Restaurant

The restaurant can accommodate up to 120 guests in the restaurant and 80 on the esplanade. With a view over the sea and the beach, it also has a space for hosting banquets, receptions and cocktails, for up to 300 people.
The Chef and his team suggest a menu based on fresh fish and seafood with Mediterranean flavours, in which the presentation of the dishes is a point of honour.
The Head Waiter and his team offer a balanced wine list, on which are represented the best wine-growing regions in the country. The waiter service is kind and efficient.

Anticipated to start in June next, the "TAKE AWAY" concept will suggest a daily selection of dishes to-go, prepared by the Panoramic Restaurant kitchen, as well as a varied selection of ice-cream flavours.